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Claw and Knuckle Lobster Meat

Regular price $149.95 + Free Shipping
Sale price Compare at $200.00

Shipping calculated at checkout

Weight

In stock

Claw and Knuckle Lobster Meat

Enjoy lobster meat without the hard work of shelling and preparing live lobster. No messy kitchen, long prep time, or need to travel to Maine to enjoy a delicious lobster dinner (although we recommend a trip to Maine).

This is wild caught lobster claw and knuckle meat. Premium lobster meat is sustainably harvested off the North Atlantic Coast. Your lobster meat arrives professionally shelled, pre-cooked and flash-frozen. This is the best priced lobster meat online. 2 lbs. of lobster meat is approximately equivalent to 10-12 lobsters in terms of the amount of meat you receive! Check out our guide to lobster meat to learn more about how it's sourced and why it's the premium choice for ordering lobster meat online!

Wild Caught Maine Lobster Claw Meat Shipped to Your Home

  • Maine lobster claw meat at the best prices online. 
  • Wild caught and sustainably harvested lobster is professionally shelled, cooked, & flash-frozen to ensure maximum flavor & freshness.
  • Lobster claw meat is tender and sweet.
  • 2 lbs. of Maine lobster meat is approximately equivalent to 10-12 lobsters in terms of the amount of meat you receive!
  • Free shipping to the continental US. We ship Monday - Wednesday. Please allow 24-48 hours for order processing. (Orders placed Thursday - Sunday are processed on Monday).
  • Lobster meat cannot be returned. Properly store your lobster meat immediately upon delivery. 
  • Thaw and enjoy warm or cold or keep frozen until you're ready. Serve alone as a main course or include with a surf and turf dinner. This lobster meat works great for lobster rolls, bisque, or other popular lobster recipes. (according to the USDA, you may re-freeze lobster meat as long as it was thawed properly in your refrigerator). 
  • Learn how to make lobster rolls with lobster claw meat.

Serving Size for 2 lbs. of Claw and Knuckle Lobster Meat

  • If serving as the main entree: Approximately 8 oz per serving (4 people)
  • If serving with surf and turf: Approximately 4-6 oz per serving (6-8 people)
  • If serving as a lobster roll: Approximately 3-5 oz per roll (8 lobster rolls)

    Catch & Harvest

    Where are the lobsters in your lobster meat caught?
    • Our lobster meat is wild caught and sustainably harvested by small fishing operations in the North Atlantic.
    • This lobster meat is immediately shelled, cooked, and flash-frozen to retain high protein levels, consistent flavor, and maximum freshness year-round. 
    What is flash-freezing?
    • The flash freezing process takes place after lobster is harvested, cooked, and shelled. Lobster meat undergoes a rapid freezing process using cryogenic temperatures that freezes products the at an accelerated rate.
    • Flash frozen items maintain ideal freshness, taste, and texture without the use of artificial preservatives.
    How many lobsters are in a pound of lobster meat?
    • It takes 5-6 lobsters to make 1 pound of claw and knuckle lobster meat.
    • Approximately 5-6 tails per pound of lobster tail meat depending on the tail size.
    Lobster claw and knuckle meat vs. tail meat?
    • Both lobster tail and claw & knuckle meat are flavorful and delicious. It's more about your preference and what you're preparing.
    • The main difference is lobster tail meat is more firm while claw and knuckle lobster meat is generally sweeter and more tender.
    • Tail meat compares more similarly to traditional meat proteins such as steak that are larger and more firm.
    • Traditional lobster rolls are prepared with claw and knuckle meat.
    • We sell both lobster tail and claw & knuckle meat in 2 lb. increments.

    Shipping & Handling

    How is my order shipped?
    • All orders ship with free shipping to the continental US.
    • We ship Monday - Wednesday. Please allow 24-48 hours for order processing. Orders placed Thursday - Sunday are processed on Monday.
    • A tracking number will be emailed for you to check on your shipment.
    • It is important that you're home to receive your package immediately to place in your fridge or freezer.
    • We use expertly designed boxes with insulation and freezer packs, however, some thawing of frozen items may occur. According to the USDA, frozen seafood that hasn't exceeded an internal temperature of 40 degrees Fahrenheit and still feels cool to the touch externally can be safely stored in the freezer.
    • Items shipped frozen that arrive over 40 degrees Fahrenheit should be placed in the refrigerator and thawed completely for use within 2 days.
    What do I do when I receive my order?
    • When you receive your order, the lobster meat needs to be taken out of the shipping box right away. Next, put in the refrigerator to thaw if you are planning to use it in the next 2 days. Watch the how to receive my lobster meat order video for more details.
    • If you're not preparing your lobster meat in the next 2 days, place it in your freezer.
    • When you're ready to eat, remove from freezer and place your lobster meat in your refrigerator 24 hours before use to thaw.
    What is the shelf life of flash frozen lobster meat?
    • The expiration date on our flash-frozen lobster meat is 2 years from processing. It is best to use it within 30 days of receiving.

    Cooking

    How to prepare your lobster meat?
    • Since this wild-caught lobster meat is already cooked, you may thaw and eat it cold as in traditional lobster rolls. Always thaw lobster meat in the refrigerator and it's best to plan ahead for a slow 24-hour thaw. Never thaw out in your kitchen at room temperature.
    • When you warm lobster meat, you are looking for a temperature of approx. 140 degrees Fahrenheit.
    • Do not overcook as this will affect the taste. Please view how to cook lobster meat for detailed instructions.
    Can I re-freeze lobster meat?
    • Yes, you can refreeze your lobster meat as long as it's remained in your refrigerator throughout the thawing process.
    • Do not re-freeze lobster meat that you have warmed up and left out in room temperature.
    • If you're not going to use all 2 lbs. and you want to repackage your lobster meat, first thaw in your fridge. Next, remove the lobster meat from the package and dry on paper towels. Lastly, place unused lobster meat in freezer-safe package and return to freezer.

    Wholesale

    Does The Maine Lobster Club sell commercially?

    Yes we do. Please call 715-858-0000 for larger orders.

    lobster rolls using maine lobster meat

    Make Homemade Lobster Rolls

    Follow this easy lobster roll recipe video to create homemade lobster rolls using this premium claw and knuckle lobster meat!

    Watch Video
    people laughing and preparing lobster in kitchen

    How to prepare your lobster meat order

    Explore the various ways you can prepare your Maine lobster meat!

    Prepare lobster meat

    Shopping Cart

    Free expedited shipping to all 50 states. Best priced lobster meat online!