Lobster meat is wild caught, sustainably harvested, and shipped to all 50 states with free expedited shipping. This Maine lobster meat is pre-cooked, shelled, and flash-frozen to maintain peak flavor and freshness.
Both lobster tail meat and claw and knuckle lobster meat are sold in 2 lb. increments - the equivalent of approximately 10-12 lobsters in terms of the amount of lobster meat you receive. If you're looking to prepare lobster rolls, surf and turf or any other Maine lobster recipe, The Maine Lobster Club is your go-to online provider for delicious Maine lobster shipped to your home!
Learn how to cook lobster meat
Experience the extraordinary flavor and convenience of buying professionally shelled, pre-cooked & flash-frozen lobster meat.
All you need to do is thaw and enjoy warm or cold. Learn our favorite ways to prepare lobster meat.
Wild Caught Lobster Meat
This lobster meat is wild caught and sustainably harvested by small fishing operations in the North Atlantic.
Lobster meat undergoes a rapid freezing process, locking in its natural juices and flavors. This method preserves the texture and tenderness of the lobster, ensuring that it reaches you in perfect condition, ready to be prepared for perfection.
Make Homemade lobster rolls
This video provides step-by-step directions for making a Maine lobster roll and a Connecticut lobster roll (warm lobster roll)!
With our flash-frozen lobster meat, you can indulge in the luxury of Maine lobster at your convenience. No need to worry about the seasonality or availability – our frozen lobster meat is ready to be cooked whenever you desire, bringing the taste of the Atlantic straight to your kitchen table.
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Lobster Meat Sustainability
Where are the lobsters in your lobster meat caught?
- Our lobster meat is wild caught and sustainably harvested by small fishing operations in the North Atlantic and flash-frozen soon after to retain high protein levels and consistent flavor, year-round.
How many lobsters are in a pound of lobster meat?
- It takes 5-6 lobsters to make 1 pound of lobster claw meat.
- Approximately 5-6 tails per pound of lobster tail meat.
What is flash-freezing?
- Flash freezing is an advanced process that uses modern technology to combine the best qualities of lobster into premium seafood products. Flash-frozen items actually maintain ideal freshness for longer without the use of artificial preservatives, making it a healthy and sustainable way to enjoy your favorite seafood.
- With frozen lobster meat, you can enjoy delicious Maine lobster at your convenience!
Lobster Tails vs. Claw and Knuckle Lobster Meat?
- Both lobster tail and claw & knuckle meat are flavorful and delicious. It's more about your preference and what you're preparing.
- The main difference is lobster tail meat is more firm while claw and knuckle lobster meat is generally sweeter and more tender.
- Tail meat compares more similarly to traditional meat proteins such as steak that are larger and more firm.
- Traditional lobster rolls are prepared with claw and knuckle meat.
- We sell both lobster tail and claw & knuckle meat in 2 lb. increments.
Receiving & Freezing Lobster Meat
How do you ship Maine lobster and delivery it to my house?
- All orders ship with free expedited shipping to all 50 states (including Alaska & Hawaii). USA only.
- We ship Monday - Thursday. Please allow 24-48 hours for order processing. Orders placed Thursday - Sunday are processed on Monday.
- A tracking number will be emailed for you to check on your shipment.
- It is important that you're home to receive your package immediately to place in your fridge or freezer.
- We use expertly designed boxes with insulation and freezer packs, however, some thawing of frozen items may occur. According to the USDA, frozen seafood that hasn't exceeded an internal temperature of 40 degrees Fahrenheit and still feels cool to the touch externally can be safely stored in the freezer.
- Items shipped frozen that arrive over 40 degrees Fahrenheit should be placed in the refrigerator and thawed completely for use within 2 days.
What do I do when I receive my lobster meat?
- When you receive your order, the lobster meat needs to be taken out of the shipping box right away. Next, put in the refrigerator to thaw if you are planning to use it in the next 2 days. Watch the how to receive my lobster meat order video for more details.
- If you're not preparing your lobster meat in the next 2 days, place it in your freezer.
- When you're ready to eat, remove from freezer and place your lobster meat in your refrigerator 24 hours before use to thaw.
What is the shelf life of flash frozen lobster meat?
- The expiration date on our frozen lobster meat is 2 years from processing. It is best to use it within 30 days of receiving.
Cooking lobster meat
How do I cook lobster meat?
- Since this wild-caught lobster meat is already cooked, you may thaw and eat it cold as in traditional lobster rolls. Always thaw lobster meat in the refrigerator and it's best to plan ahead for a slow 24-hour thaw. Never thaw out in your kitchen at room temperature.
- When warming lobster meat, you want a temperature of approximately 140 degrees Fahrenheit. Do not overcook as this will affect the taste.
- Please view our how to cook lobster meat how-to videos for detailed instructions.
Can I re-freeze lobster meat?
- Yes, you can refreeze your lobster meat as long as it's remained in your refrigerator throughout the thawing process.
- Do not re-freeze lobster meat that you have warmed up and left out in room temperature.
- If you're not going to use all 2 lbs. and you want to repackage your lobster meat, first thaw in your fridge. Next, remove the lobster meat from the package and dry on paper towels. Lastly, place unused lobster meat in freezer-safe package and return to freezer.