Skip to content
Close (esc)

Hey there!

Don't miss out on lobster for Christmas & New Years - order by December 17th!

*Sign up below to stay in the loop about sales, freebies, recipes, and more!

Grilled Corn and Lobster Stuffed Poblanos

Ingredients:

Pre-cooked Claw and Knuckle Meat: 1/2 lb.; Fresh Corn: 4 Ears, husked; Green Onion: 1 Stalk - Green Part Only; Chili Powder: 1 Teaspoon; Cayenne: Pinch; Salt And Pepper: To Taste; Queso Fresco: 1/4 Cup Crumbled; Cilantro: 1/4 Cup Chopped; Mayonnaise: 2 Tablespoons;
Sour Cream: 2 Tablespoons

Step 1:

Preparation: Heat grill to high. Lightly brush corn with butter or vegetable oil. 

Step 2:

Place corn on grates, grill for 5-7 minutes, turning every 2 minutes to char on all sides. Remove corn from the grill and set aside. Once cooled, cut kernels off the cob.

Step 3:

In a large bowl, combine the lobster meat, corn kernels, mayonnaise, sour cream, lime juice, chili powder, and cayenne. Fold in queso fresco and chopped cilantro.

Step 4:

Place the poblano peppers on a baking sheet and fill with lobster and corn mixture.

Step 5:

Transfer the baking sheet to the grill. Close the lid and cook for 2-3 minutes or until the cheese is melted.

Step 6:

Remove from the grill and serve immediately.

Shopping Cart

Free expedited shipping to all 50 states. Best priced lobster meat online!